MARYETTA WINES 
  • Price $45
  • 828, Pommard Clones from Organically farmed vineyards

  • Whole Berry Native Fermentation

  • Aged 12 months in 1-2 year old French oak barrels

  • 13.6% Alcohol by Volume

  • pH 3.66

  • Price $45
  • Sourced from Valenti Ranch Vineyard
  • Whole Berry Native Fermentation
  • 828, Pommard, Rochioli Clones
  • Aged 12 months in 100% French Oak 15% new oak
  • 13.9% Alcohol by Volume
  • pH 3.72
  • Price $45, SOLD OUT
  • 100% Pommard Clone from Organically farmed vineyard
  • Whole Berry Native Fermentation
  • Aged 12 months in 1-2 year old French oak barrels
  • 13.4% Alcohol by Volume
  • pH 3.55
  • Price $45, SOLD OUT
  • Sourced from Valenti Ranch Vineyard
  • Whole Berry Native Fermentation
  • 828, Pommard, Rochioli Clones
  • Aged 12 months in 100% French Oak Barrels; 35% new Oak
  • 13.1% Alcohol by Volume
  • pH 3.82
  • Price $35, SOLD OUT
  • Sourced from Balo Vineyard
  • 777, 115, Pommard Clones from Organically farmed vineyard
  • Whole Berry Native Fermentation
  • Aged 12 months 100% French oak barrles 30% New Oak
  • 14.2% Alcohol by Volume
  • pH 3.53
  • Price $35, SOLD OUT
  • Sourced from Klindt Vinyards
  • Pommard, 115, 667, 777 Clones from Organically farmed vineyard
  • Whole Berry Native Fermentation
  • Aged 12 months 100% French Oak Barrels 25% New Oak
  • 14.0% Alcohol by Volume
  • pH 3.57
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